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restaurant

  1. S

    New to Q

    Well, not entirely. I'm from Central Texas, but have only used rusty old backyard smokers, with predictably meh results. I've been to many great spots, and a spot in Spring, TX catered my wedding, so I know how good Q tastes and what i'm going for. Equipment is my issue. Now, I joined the forum...
  2. B

    Sourcing Hardwood

    Good Evening folks! I have a J&R Smoke-Master 250 RFS in my kitchen, and have yet to cook some delicious meats because I cannot find a source for wood. I am currently located in Albany, NY. I have enough storage space for at least 2 cords of logs. Price is not an issue within reason, as I am on...
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