Good day, couple weeks back while reading a post by
tx smoker
he had rolls that really caught my attention. So I asked him about them. They were a package mix from Prepared Pantry. So I tried to find them around here. But no luck. And I did not want to pay the shipping that was asked for . So I found a couple different recipes that sounded ok. But me being me , I blended the 2 to make this one. I should have made only 19 rolls instead of 12, would have been the right size , but the flavor was real nice.
Had to make these as I also just finished making my Back Bacon and wanted to have a sandwich or 2
So here you are: Not sure if anyone wants it but also a picture of the recipe I put together. If you can't make out my writing just ask, ha ha
Fry up , finished half cup of onions, ( my Cherry and Rhubard jam I just finished in the background )
Here is what is in the dough mix
In greased bowl and let rise covered until doubled, punch down and make into buns ( press down on the dough to make more of a bun shape )and let rise again , in oven with just the light on.
Bake at 350deg. for approx. 25 - 30 minutes, coat with butter, as I like soft crust. cool than eat. I loved the smell of the buns cooked in the house.
Notice there is only 11 on the pan. Mother in law grabbed one and coated the inside with butter , cant believe she did not burn her mouth, Love her so I could not say don't touch. She took 3 more home with her. Ha Ha
Now For my sandwich using my new Back Bacon and mustard melted mozza , lettuce and my sweet mixed pickles. Not bad at all
Thanks for looking, see my Back Bacon I just posted today also ( on the 15th day ........)
David
tx smoker
he had rolls that really caught my attention. So I asked him about them. They were a package mix from Prepared Pantry. So I tried to find them around here. But no luck. And I did not want to pay the shipping that was asked for . So I found a couple different recipes that sounded ok. But me being me , I blended the 2 to make this one. I should have made only 19 rolls instead of 12, would have been the right size , but the flavor was real nice. Had to make these as I also just finished making my Back Bacon and wanted to have a sandwich or 2
So here you are: Not sure if anyone wants it but also a picture of the recipe I put together. If you can't make out my writing just ask, ha ha
Fry up , finished half cup of onions, ( my Cherry and Rhubard jam I just finished in the background )
Here is what is in the dough mix
In greased bowl and let rise covered until doubled, punch down and make into buns ( press down on the dough to make more of a bun shape )and let rise again , in oven with just the light on.
Bake at 350deg. for approx. 25 - 30 minutes, coat with butter, as I like soft crust. cool than eat. I loved the smell of the buns cooked in the house.
Notice there is only 11 on the pan. Mother in law grabbed one and coated the inside with butter , cant believe she did not burn her mouth, Love her so I could not say don't touch. She took 3 more home with her. Ha Ha
Now For my sandwich using my new Back Bacon and mustard melted mozza , lettuce and my sweet mixed pickles. Not bad at all
Thanks for looking, see my Back Bacon I just posted today also ( on the 15th day ........)
David
