We had more sandwiches monday night but this time it was a ham and swiss. Real simple sandwich but real tasty. The wife told me she was making broccoli cheese soup for dinner. For her thats all she would need. But for me i have to have a sammich with my soup! The broccoli soup she usually makes is a Ree Drummond (pioneer woman) recipe and its its really cheesy and delicious here is a few pics of monday night soup and sammich!
Here is the start of the soup. Cooking in the crock pot. Will get blended with a stick blender then all the cheese added later
Then i took some ham slices and put them in the cast iron just to brown up and caramelize a little bit
Picked up a French everything loaf for the bread.
Slice up the bread ,butter both halfs and assemble the sammich. Swiss on both sides and the ham in the middle
I like a little whole grain mustard on mine. This is what i use
Then into the cast iron to get toasted!
Then give them a flip and cover to melt the cheese
Then onto the plate with some broccoli cheese soup. I like to dip my sammich into the soup!
They were really good! Nice buttery and crusty bite. And really good for dipping in the soup. If your not afraid of lots of processed velveeta cheese check out the recipe for the soup. Its real good and it makes a bunch so you can freeze for later. Nothing special here just a real good soup and sammich meal for a Monday night. Thanks for checking it out!
Here is the start of the soup. Cooking in the crock pot. Will get blended with a stick blender then all the cheese added later
Then i took some ham slices and put them in the cast iron just to brown up and caramelize a little bit
Picked up a French everything loaf for the bread.
Slice up the bread ,butter both halfs and assemble the sammich. Swiss on both sides and the ham in the middle
I like a little whole grain mustard on mine. This is what i use
Then into the cast iron to get toasted!
Then give them a flip and cover to melt the cheese
Then onto the plate with some broccoli cheese soup. I like to dip my sammich into the soup!
They were really good! Nice buttery and crusty bite. And really good for dipping in the soup. If your not afraid of lots of processed velveeta cheese check out the recipe for the soup. Its real good and it makes a bunch so you can freeze for later. Nothing special here just a real good soup and sammich meal for a Monday night. Thanks for checking it out!