I have spent years making baby backs. I think from the compliments that they are good. But once in awhile, we will go to Sonny's BBQ a southern chain. They have a full slab of ribs with all the sides for $14.99 . The thing is, the slab is thin and probably weighs 11 ounces or so. The bones are small. I would like to get my hands on some small ribs like that. But where? Why are the bones so small? I would love to try to make those as the cook time would be less. The taste could be better by having thinner meat.Any info would be appreciated.