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Something Plain and Simple

HalfSmoked

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On a special diet no fat. Meat as long as there is no fat. Well pork tender loin fits the bill. A simple but plain and tasty pork tender loin.

Dry marinade mixed up.

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Tender Lion Medallions in the Marinade

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Zip Bagged and in the Fridge for Couple Hours


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On The Webber High Temperature 450

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All Done

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As said very simple but a great taste.

Thanks for looking.

Warren
 

pc farmer

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I could eat a plate full on them for sure. What was the rub?
 

HalfSmoked

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Brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper simple but tasty.

Warren
 

HalfSmoked

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Thanks flatbroke.

Warren
 

HalfSmoked

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Thanks for the like Farmer it is appreciated.

Warren
 

xray

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Looks good, nice color on those tenderloins Warren.
 

HalfSmoked

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Thanks for the like xray it is appreciated.

Warren
 

HalfSmoked

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Thanks Jake we are getting there.

Warren
 

HalfSmoked

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Thanks for the kruizer it is appreciated.

Warren
 

Brokenhandle

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They sure do look good! I would have a problem not eating them straight off the kettle. Simply delicious and gone

Ryan
 

HalfSmoked

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They were awesome right off the kettle.

Thanks for the like Ryan it is appreciated.

Warren
 

chef jimmyj

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Looks good and simple to prepare...JJ
 

sawhorseray

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I'd be real happy sitting down to that plate Warren, nice job! RAY
 

HalfSmoked

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That's to all for the likes they are appreciated.

Warren
 

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