Something for our friends in the cold North

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food junkie

Fire Starter
Original poster
Nov 26, 2013
New Orleans area
Since I have the smoker going with a Butt in it, I needed something to do while it smokes so I decided to make some smoked tomato soup.

This recipe came with my smoker and even though I am not a fan of tomato soup, I had to try it.

I have to say this is one of the best soups I have ever had. Like most smoked food, it gets better after sitting in the ref. for a day or so.

I don't even think I could get the smoker up to 100 degrees today.  -3 and the wind blowing.  I will spend most of the day snow blowing the drifts out of the driveway... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.