Someone say steak?

[Steve H]

A couple days ago we had a urge for steak. And as luck would have it. I had a few nice thick center cut sirloins in the freezer. And it was a great day to fire up the grill.
Only had one picture to show.

Did these to 140 on the smoky Joe with charcoal and hickory chunks. Served with loaded baked taters. I jaccarded the steaks. And only put pepper on them. And gave them a bacon wrap. They were nice, juicy and tender!

 

[Brokenhandle]

Looks perfect Steve! Only one pic needed!

Ryan

 

[mike243]

Looks great, lot of folks dont like but certain cuts, my problem is I love them all. I use to get sirloin at a local small store that were better than any other store around. covid has change a lot of things

 

[MJB05615]

Looks great Steve. Nice work. Agree with above, only 1 picture needed.

 

[bauchjw]

Perfect Picture! Nothing beats a good steak over charcoal!

 

[BrianGSDTexoma]

Great looking steaks Steve. Sirloin has such great flavor and a plus when they are tender.

 

[xray]

Steaks look great Steve! A picture like that is sure to satisfy your primal urges.

 

[SmokinAl]

Looks real good Steve!
I could sit down to one of those right now for breakfast!
Al

 

[gmc2003]

Nice looking steaks Steve. They would definitely hit the spot

Point for sure
Chris

 

[BigW.]

Do you/others jaccard most steaks, other meats or just sirloins?

 

[smokerjim]

They look excellent Steve

 

[negolien]

very nice ty for sharing

 

[clifish]

Looks great Steve! agree 1 pic says it all.
I have a jaccard and use it all the time on pork and chicken, I was afraid if used on a steak it could "bleed out" while cooking and become dry? Evidentially not, I will be using on the next steak I cook.

 

[sawhorseray]

You just changed my dinner plans, nice piece of work Steve! RAY

 

[Bearcarver]

Yuuummmm!! Like.
'Nuff Said.

Bear

 

[SmokinVOLfan]

Steaks look great Steve!

 

[sandyut]

Yes please! Looks great!

 

[Rafter H BBQ]

A picture is worth a thousand words… I think that pic spoke to me in at least ten different languages! The consensus was Damn! Nice cook Steve!

BTW, as a side note… I only know English and just enough Spanish to get myself in trouble!

 

[jcam222]

Man fire food baby!! Those steaks look off the charts good., perfect char on the outside.

 

[Fueling Around]

mmm Steak.
I've got a couple of strip loins that will be getting on the Jumbo Joe this weekend.
Gotta love those mini kettles.

Do you/others jaccard most steaks, other meats or just sirloins?

Depends on the cut. I only use mine on beef.
We do steak very rarely so most of them are prime and the Jaccard stays in the drawer.
I use sirloin for beef sandwiches and always give them a needling before slicing.
Amazed at what a Jaccard does for roasts.
I'm making beef barley soup tonight. Got the cheapest beef I could find in the store which is a top round. Wished I would have hit it with the Jaccard before dicing. It was a bit tough after browning. A couple hours of simmering will braze it out.