Some saturday brisket

Discussion in 'Beef' started by smokingwxman, Sep 23, 2017.

  1. smokingwxman

    smokingwxman Fire Starter

    Continuing my quest towards a perfect brisket.  Brisket was a little under 9 pounds after trimming.  Used a store bought rub that I was a little unsure of, I was afraid it would overpower the meat.  In hindsight, probably should have been a bit more generous with the rub.  On the smoker at 6:30 and wrapped at 11:30.  By 1:30 was done and off to rest for several hours as it got done a bit quicker than anticipated.  All in all tasted pretty good, very tender.  Satisfied with it........but perfection has yet to be achieved.

    gary s, smokinal and chilerelleno like this.
  2. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Looks great, nice and tender and a nice smoke ring Thumbs Up

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That brisket looks fantastic from here!

    Great  looking meal!


  4. Looks great. I've yet to tackle my first brisket but it's gonna happen soon. I've got a beauty in the freezer just waiting for me to take the leap.
  5. Looks Great, I'd be glad to claim that one [​IMG]


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