Continuing my quest towards a perfect brisket. Brisket was a little under 9 pounds after trimming. Used a store bought rub that I was a little unsure of, I was afraid it would overpower the meat. In hindsight, probably should have been a bit more generous with the rub. On the smoker at 6:30 and wrapped at 11:30. By 1:30 was done and off to rest for several hours as it got done a bit quicker than anticipated. All in all tasted pretty good, very tender. Satisfied with it........but perfection has yet to be achieved.