Some saturday brisket

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smokingwxman

Smoke Blower
Original poster
Jun 30, 2016
82
105
Continuing my quest towards a perfect brisket.  Brisket was a little under 9 pounds after trimming.  Used a store bought rub that I was a little unsure of, I was afraid it would overpower the meat.  In hindsight, probably should have been a bit more generous with the rub.  On the smoker at 6:30 and wrapped at 11:30.  By 1:30 was done and off to rest for several hours as it got done a bit quicker than anticipated.  All in all tasted pretty good, very tender.  Satisfied with it........but perfection has yet to be achieved.






 

pasmoker73

Newbie
Aug 7, 2017
27
11
Dauphin, PA
Looks great. I've yet to tackle my first brisket but it's gonna happen soon. I've got a beauty in the freezer just waiting for me to take the leap.
 

gary s

Gone but not forgotten. RIP
OTBS Member
Jan 6, 2011
26,256
4,695
Looks Great, I'd be glad to claim that one 
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Gary
 

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