Some saturday brisket

[smokingwxman]

Continuing my quest towards a perfect brisket.  Brisket was a little under 9 pounds after trimming.  Used a store bought rub that I was a little unsure of, I was afraid it would overpower the meat.  In hindsight, probably should have been a bit more generous with the rub.  On the smoker at 6:30 and wrapped at 11:30.  By 1:30 was done and off to rest for several hours as it got done a bit quicker than anticipated.  All in all tasted pretty good, very tender.  Satisfied with it........but perfection has yet to be achieved.

IMG_7862.JPG

• smokingwxman
• Sep 23, 2017

IMG_7874.jpg

• smokingwxman
• Sep 23, 2017

IMG_7877.jpg

• smokingwxman
• Sep 23, 2017

IMG_7878.jpg

• smokingwxman
• Sep 23, 2017

IMG_7879.jpg

• smokingwxman
• Sep 23, 2017

IMG_7880.jpg

• smokingwxman
• Sep 23, 2017

 

[chilerelleno]

Looks great, nice and tender and a nice smoke ring Thumbs Up

:points1:

 

[SmokinAl]

That brisket looks fantastic from here!

Great  looking meal!

Point!

Al

 

[pasmoker73]

Looks great. I've yet to tackle my first brisket but it's gonna happen soon. I've got a beauty in the freezer just waiting for me to take the leap.

 

[gary s]

Looks Great, I'd be glad to claim that one 

Gary