Some ring bologna and summer sausage

[fullsmoke]

 

[oberst]

Man that ring bologna looks outstanding. More details on that would be welcome.

 

[Rings Я Us]

Wow! Do you give some away or just keep it to yourself.. I will order 1 of each. :p

Nice work!

 

[fullsmoke]

Man that ring bologna looks outstanding. More details on that would be welcome.

I did 15# deer 10# pork ac leggs summer sausage seasoning and pepper jack cheese

 

[fullsmoke]

Wow! Do you give some away or just keep it to yourself.. I will order 1 of each. :p

Nice work!

Lol thanks this batch is ours kids been on me I actually do it for hire not pictured is 15# of sticks I did too

 

[kunze7]

I'm going to try make some ring Bologna. How long did you smoke/cook for ?

 

[fullsmoke]

I did 15# deer 10# pork ac leggs summer sausage seasoning and pepper jack cheese

Casings are viscofan both where clear!

 

[fullsmoke]

I'm going to try make some ring Bologna. How long did you smoke/cook for ?

Well I smoked it for 10hours but usually don’t take that long around 8 hours usually I built my smoker it has 6” insulated walls but the -15temp still slowed time down

 

[SmokinAl]

They look fantastic!
Nice job!
Al

 

[fullsmoke]

They look fantastic!
Nice job!
Al

Thanks AL!

 

[forkin pork]

Hi Fullsmoke, those sausages look fantastic.
Was wondering, since I know very little about summer sausage, and I know there are tons of recipes.
Could some, if any, can be used to make sausages like brats and hotdogs, just to name two.