Some Like It Hot! - Jalapeño/Habanero!

Discussion in 'Sausage' started by redheelerdog, Nov 30, 2013.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Used elk and pork fat 80/20 for Version II of “Some Like It Hot”

    Started with a base of AC Legg #116 and added:
    • Garlic Powder
    • Onion Powder
    • Worcestershire Powder
    • Ground and Crushed Anise
    • Crushed Fennel
    • Dried Jalapeño
    • Crushed Red Pepper
    • Ground Habanero
    • I did not add the Fermento
    Also added Butcher Packer high temp Chipotle Cheese





    Mixed up the batch last night, let it sit in the fridge overnight. Turned out about 12lbs.


    Switched up the case sizes today



    Drying out at 125F


    More Qview to come...
     
    Last edited: Nov 30, 2013
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Thanks - Yes, the small ones are 32mm (1 1/4") Mahogany Collagen Casings from Sausagemaker.com, the others are fiber cases.

    Hehe... Fired up the Amazen with Pecan, cruisin at 140F

     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Here is the final product, turned out great - nice and hot!

    Smoked in the MES for 12hrs at 120F-150F, finished off poached @ 152F



     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it man that looks great I will have to give those larger collegen casings a try - Thanks
     
  6. elginplowboy

    elginplowboy Meat Mopper

    Those look really good. Nice job
     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

       Looking good![​IMG]

      Mike
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    awesome looking summer sausage... bet it wont last long
     
  9. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    nice work..
     
  10. stank56

    stank56 Fire Starter

    Indeed very good looking sausage!
     

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