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Some Like It Hot! - Jalapeño/Habanero!

redheelerdog

Master of the Pit
SMF Premier Member
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Joined Dec 4, 2011
Used elk and pork fat 80/20 for Version II of “Some Like It Hot”

Started with a base of AC Legg #116 and added:
  • Garlic Powder
  • Onion Powder
  • Worcestershire Powder
  • Ground and Crushed Anise
  • Crushed Fennel
  • Dried Jalapeño
  • Crushed Red Pepper
  • Ground Habanero
  • I did not add the Fermento
Also added Butcher Packer high temp Chipotle Cheese





Mixed up the batch last night, let it sit in the fridge overnight. Turned out about 12lbs.


Switched up the case sizes today



Drying out at 125F


More Qview to come...
 
Last edited:

driedstick

Smoking Guru
OTBS Member
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Joined Nov 3, 2011
That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??
 

driedstick

Smoking Guru
OTBS Member
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Joined Nov 3, 2011
Dang nab it man that looks great I will have to give those larger collegen casings a try - Thanks
 

boykjo

Sausage maker
Staff member
Moderator
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Group Lead
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Joined Apr 28, 2010
awesome looking summer sausage... bet it wont last long
 

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