made some Italian. Made lasagna yesterday. And this ring today. Only had breakfat casing. But the fit better on the hot dog buns with all the goodies. Baked the lasagna on the pellet grill.
Some Italian
- Thread starter actech
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Looking good!
What's you preferred "Italian" seasoning? I usually see one of two kinds. One is based on oregano with other herbs, good for sauce, and the other style has fennel in it, usually used for sausage. Personally I don't care for fennel/anise much.
Years ago, a co-worker told me, "I hate Italian food. There's only so many ways you can cook beef, tomato and onion."
What's you preferred "Italian" seasoning? I usually see one of two kinds. One is based on oregano with other herbs, good for sauce, and the other style has fennel in it, usually used for sausage. Personally I don't care for fennel/anise much.
Years ago, a co-worker told me, "I hate Italian food. There's only so many ways you can cook beef, tomato and onion."
This was fennel based. Fresh garlic. Most Italian seems fennel based. Last one I made was fennel bk pepper red pepper and a lil sugar. It was great.
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