Some cheese in the trash can smoker

[bill ace 350]

Small batch. 3 blocks of Cabot. Seriously Sharp, Extra Sharp white, and a piece of yellow cheddar.

The big block is some Great Lakes Adam's Reserve XXX sharp cheddar. It was waxed, had it in the fridge for 2 years at least.

Great Lakes produces award-winning cheeses.

Prefer it over River Rat.

Both local cheeses.

 

[bill ace 350]

getting some color.

 

[jcam222]

getting some color.View attachment 658162

Looking good!!

 

[mneeley490]

Love that smoker! That beats Alton Brown's cardboard box!

 

[bill ace 350]

Love that smoker! That beats Alton Brown's cardboard box!

Thanks! Works well for cold smoking!

 

[gmc2003]

Looks good!!! I could see my wife mistaking that smoker for it's original purpose and plopping a trash bag in there.

Point for sure
Chris

 

[SmokeRing0909]

Now.! What if you put an electric stove eye in there for a heat sourc, could it be a regular smoker?

 

[ron50]

That's some good looking cheese. Enjoy.

 

[bill ace 350]

Now.! What if you put an electric stove eye in there for a heat sourc, could it be a regular smoker?

I think so. I don't think it would get close enough to temps where the zinc would be an issue.