- Jun 15, 2019
- 13
- 29
Smoked some beef ribs on the wsm today. Used b&b charcoal and pecan wood chunks. Tried using water in the water pan this time. Came out great. Really good smoke flavor. Not too strong as well.
Some beef ribs on new WSM 22.5
- Thread starter Caryk
- Start date
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- Jun 15, 2019
- 13
- 29
- Jun 15, 2019
- 13
- 29
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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