- Jun 15, 2019
- 13
- 29
Smoked some beef ribs on the wsm today. Used b&b charcoal and pecan wood chunks. Tried using water in the water pan this time. Came out great. Really good smoke flavor. Not too strong as well.
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Thank you! I am happy with the wsm. Perfect Christmas presentLook delicious, nice job!
Thank youYour ribs look fantastic!
Nicely done!!
Al