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Sodium erythorbate with ECA

nnolannn

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Owens Chipotle Wildfire snack stick seasoning. It has sodium erythorbate in it. Can Encapsulated Citric Acid be added for the tang taste or would there be a problem having both in the sticks. I have never used SE in sticks before
 

DanMcG

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Sodium erythorbate is a cure accelerator and I wouldn't think it would have any effect on the ECA
 

nnolannn

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Thank you. I believe your right. I thought I’d mention it here in case it was a bad idea for some reason I didn’t know about.
 

chopsaw

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It has sodium erythorbate in it.
That's one reason I like the Owens mixes , because it's already in there . I also have it in bulk and add it in when using high temp cheese in sausage . Helps to set the color .
I'm assuming you're going to stuff and smoke right away ?
 

SWFLsmkr1

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Yes you can still add ECA.
 

nnolannn

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I’ve been adding cure to the ground up meat and let it sit in the fridge overnight. In the morning the stuff at and smoke
 

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