4 of us are going to battle with a rib cook off. The other 3 clowns don't even have smokers.. We take this pretty seriously and I don't plan on losing... I'm dealing with somewhat unrefined bbq eaters so I'm sure they think "fall off the bone" ribs are the best. I'm the only one that's really into the obsession of smoking... Either way I want to blow them out of the water. The question is, should I do Berkshire ribs? I've never done them but if you think it's worth the money I may just do it. I want to get good cuts, I'm reading SAMs or Costco are good enough for most.. Farmland? Prairie fresh? What should I buy? I want a really meaty rib! Looking to do spares.. Thanks!!