Master of the Pit
- Jan 1, 2020
Got about 3-4 lbs of pork shoulder. I am gonna do the meat in the slow cooker then make the Enchiladas normally. I have a couple questions.
1. Should I use flour or corn or a mix of tortillas... I see most are flour but thought I would ask.
2. What should I add to the pork in the crock pot?
3. Cheese.. I noticed some of the cheap cheese doesn't really melt well. I tried using a block for some dip and it was like rubber. Best cheese for these?
Any other thoughts?