- Jan 5, 2014
I live in the mountains of so cal and I will be relocating soon to Washington. I've never really smoked a meat before but I've been grilling since I was 7 years old. Currently I have a char broil grill (my dads grill) and I want to start a catering business with a treager smoker(soon to get). I need all and any advice on smokin meat. Being that I am 14 years old going with big ole words might be trouble but I will try to understand.thanks again and I hope to meet some of y'all.