well my bbb and cb was ready fore smoking today and despite the weather forcast of snow i gave it my all. i am very new to this and it is my first attempt at curing meat. looks good so far.
a closer view....
snowin prety good but still holding temp
and a smoker always likes a crowd and spatchcock chicken and pastrami.
mmmm.
and the bacon is done. got to try some the dog didnt steal. she jumped up and grabed the garlick bbb.
well my falt was very much like ham. well the tep on the pastrami is 155 right know almost their. more picks to follow.
