Snow Day!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,221
Bend Oregon
Yesterday e finally started getting snow. Fast forward to today, we have 24" and still piling up. Took yesterday off from work and decided that a bottom round for French dip sandwees would be tasty. Safeway has been having them on sale lately so I picked up a nice 5#er!

Usual set up Mini-WSM, 365 brand lump. Cherry and pecan for smoke.

Marinated in worchestershire rubbed with chipotle, salt, pepper, and garlic.


Snow dog likes the snow





iGrill is in there somewhere!
 
Hey Case,

Be thankful that you just got the snow! We got 12" of snow between Thursday and Friday, which is just crazy for us valley folks, but today we are getting the freezing rain on top of it. I'm keeping my fingers crossed that we don't have a tree come down on our house!

Stay warm and safe!
Clarissa
 
Hey Case,

Be thankful that you just got the snow! We got 12" of snow between Thursday and Friday, which is just crazy for us valley folks, but today we are getting the freezing rain on top of it. I'm keeping my fingers crossed that we don't have a tree come down on our house!

Stay warm and safe!
Clarissa

Yeah we had that a few weeks ago, that really sucks! We were supposed to get rain tomorrow but now it looks like snow through Monday! Hasn't snowed like this here since I was a kid!
 
Wow, no snow to getting dumped on.

Meat looks great as usual.
 
Tasty lookin' sammies Case!  Ain't it always feast or famine with the weather??  You go from desperate for any precip. to a complete white out.

Red
 
Last edited:
Tasty lookin' sammies Case!  Ain't it always feast or famine with the weather??  You go from desperate for any precip. to a complete white out.

Red

Thanks Red!

Yep the weathers all or nothing this year! Can't wait to see what happens when this all melts in a few days!
 
Those mini smokers just keep putting great looking food on the forum. I should start gathering parts.

You should Todd! They are a little beast of a smoker!!! Super efficient, easy to run! Perfect for a reverse sear too! Oh yeah portable!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky