Sirloin Tips - Kettle Style

[gmc2003]

Well I thought I'd be dodging raindrops, but Mother Nature smiled upon me yesterday afternoon. Went to the local grocer to pick up some household needs and these tips caught my eye. Next to flank steak marinated in teriyaki. Tips are one of my favorite cuts of beef.

Called upon the beer pole to start the days festivities.

Next the 22"er with a reverse Vortex. Added a couple white spuds and bacon for some loaded mashers.

Bacon and spuds pulled. Teriyaki tips added.

Flipped

On goes the wifey's protein, and the tip are set off to the side.

...and the flip

Wife likes hers sauced

First slice

Plated and ready for some chomping. Cheesy bacon mashers and an ear of the sweet.

Skins reserved for tonight's supper. They'll be crisped up and filled with some butter and cheddar cheese. Maybe some bacon if I'm feeling it.

Thanks for hanging. Looking forward to the skins tonight.

Chris

 

[civilsmoker]

Oh man this is top shelf work right there!!!!! That sear color is money!

 

[JLeonard]

Man I am so looking forward to only working one job and being able to get back to cooking like this again!
Great looking meal all the way around and the loaded skins sounds great too.

Jim

 

[gmc2003]

Oh man this is top shelf work right there!!!!! That sear color is money!

Thank you kindly Civil

Man I am so looking forward to only working one job and being able to get back to cooking like this again!
Great looking meal all the way around and the loaded skins sounds great too.

Jim

Appreciate it Jim, get that new smoker paid off and you can go back to being normal again.

Chris

 

[gmc2003]

illini40 chopsaw clifish B BigW. mneeley490 Thanks for the likes

Chris

 

[texomakid]

YUM! Kettle's rule!

 

[smokerjim]

Looks excellant Chris

 

[yankee2bbq]

Chris using a Weber Kettle? Can’t be true!

That meal looks finer than a frogs hair split 3-ways!

Banjo man out.

 

[JLeonard]

Appreciate it Jim, get that new smoker paid off and you can go back to being normal again.

Chris

new smoker is paid off. House is sold, divorce is final, and move is almost complete. Down to nothing but house hold bills and truck payment. Thus only need one job to live now.

Jim

 

[SmokinEdge]

Looks excellent! You and any kettle is just pure fire perfection Chris. Very nice work. That steak is an image I just can’t un-see. Wow.

 

[Chris_in_SoCal]

Perfectly cooked East Coast Chris. I would enjoy every bite of that.

 

[BrianGSDTexoma]

Great cook on those steaks Chris!

 

[Gonna Smoke]

That's good cooking right there, Chris! Can't wait to see what you did with the skins...

 

[gmc2003]

YUM! Kettle's rule!
View attachment 701212

Ha Thanks Randy, and they're all true.

Looks excellant Chris

Appreciate it Jim.

Chris

 

[gmc2003]

Chris using a Weber Kettle? Can’t be true!

That meal looks finer than a frogs hair split 3-ways!

Banjo man out.

I know Banjo man what's the world coming to. I'll take the frog part as a compliment, but do know that frogs give me nightmares for some reason reoccurring ones at that.

new smoker is paid off. House is sold, divorce is final, and move is almost complete. Down to nothing but house hold bills and truck payment. Thus only need one job to live now.

Jim

Appreciate it Jim. Outside of the marriage not working out. It sounds like everything else it falling into place. Good Luck in phase two of you life.


Chris

 

[gmc2003]

Looks excellent! You and any kettle is just pure fire perfection Chris. Very nice work. That steak is an image I just can’t un-see. Wow.

Thanks Eric. The wife said the steak was perfect, and I have to believe her because it didn't last long on her plate.

Perfectly cooked East Coast Chris. I would enjoy every bite of that.

Appreciate it West Coast Chris, and we did enjoy it all.

Chris

 

[gmc2003]

Great cook on those steaks Chris!

Thank you kindly Brian.

That's good cooking right there, Chris! Can't wait to see what you did with the skins...

Appreciate it Charles, Unfortunately the skins are still sitting in the fridge. I used my kettle yesterday, but in a way I couldn't get the skins on - bummer. Hopefully tonight the night.

Chris

 

[gmc2003]

zwiller thanks for the like

Chris

 

[Stopsign32v]

Well I thought I'd be dodging raindrops, but Mother Nature smiled upon me yesterday afternoon. Went to the local grocer to pick up some household needs and these tips caught my eye. Next to flank steak marinated in teriyaki. Tips are one of my favorite cuts of beef.

Called upon the beer pole to start the days festivities.
View attachment 701158
Next the 22"er with a reverse Vortex. Added a couple white spuds and bacon for some loaded mashers.
View attachment 701162
Bacon and spuds pulled. Teriyaki tips added.
View attachment 701163
Flipped
View attachment 701164
On goes the wifey's protein, and the tip are set off to the side.
View attachment 701165
...and the flip
View attachment 701166
Wife likes hers sauced
View attachment 701167
First slice
View attachment 701168
Plated and ready for some chomping. Cheesy bacon mashers and an ear of the sweet.
View attachment 701169
Skins reserved for tonight's supper. They'll be crisped up and filled with some butter and cheddar cheese. Maybe some bacon if I'm feeling it.
View attachment 701170

Thanks for hanging. Looking forward to the skins tonight.

Chris

What is that, that you have your charcoal in, in your kettle?

 

[fxsales1959]

Well I thought I'd be dodging raindrops, but Mother Nature smiled upon me yesterday afternoon. Went to the local grocer to pick up some household needs and these tips caught my eye. Next to flank steak marinated in teriyaki. Tips are one of my favorite cuts of beef.

Called upon the beer pole to start the days festivities.
View attachment 701158
Next the 22"er with a reverse Vortex. Added a couple white spuds and bacon for some loaded mashers.
View attachment 701162
Bacon and spuds pulled. Teriyaki tips added.
View attachment 701163
Flipped
View attachment 701164
On goes the wifey's protein, and the tip are set off to the side.
View attachment 701165
...and the flip
View attachment 701166
Wife likes hers sauced
View attachment 701167
First slice
View attachment 701168
Plated and ready for some chomping. Cheesy bacon mashers and an ear of the sweet.
View attachment 701169
Skins reserved for tonight's supper. They'll be crisped up and filled with some butter and cheddar cheese. Maybe some bacon if I'm feeling it.
View attachment 701170

Thanks for hanging. Looking forward to the skins tonight.

Chris

are those sold as "sirloin tips" in the market. i wanna try. looks good