Sneaked out early to start a few racks.

Discussion in 'Pork' started by b-one, May 9, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well I bought two racks of BB ribs and didn't want to stay up late after coming home from Mom's yesterday so they had to get cooked somehow! Cut both in half actually used mustard for glue seeing I had some spare time waiting for the smoker to warm up,one rack was SPG and a touch of maple syrup the other coated with Big Ron's Hint of Houston. Tossed them on the WSM at 200 ish and back to work when I got home the WSM was at 208 so I opened up one cent fully to get them going a little better. Smoking over maple and pecan.
     
    disco likes this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Welcome aboard Richie! Enjoying a tater while they finish.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    There getting there!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Here they are sauced,not my normal,I do prefer the SPG and maple syrup rack over Big Ron's Hint of Houston.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Some good looking ribs. I will sauce sometimes to have something different
     
  7. Lookin good b!
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b Nice bone pull on them,I am not a big sauce fan,like you a dry rub and a cold one LOL Points

    Richie
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B, Nice looking ribs !
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thanks, I want to try a maple brine on ribs someday.
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Thanks,these should make for some tasty lunches!
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks Richie, I was only going to sauce the maple rack as I added some syrup to the sauce,but after cutting a sample off the other rack and not being to thrilled sauce was the way to go.
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Thanks CM!
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking ribs!

    They look delicious!

    Al
     
  15. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    The ribs look great. The don't look fall off the bone but should have some nice pull--just how I like them. I like the idea of a maple brine, so I'll be watching for it.

    POINTS

    Gary
     
  16. bunnyq

    bunnyq Newbie

    Yum!
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al.
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Thanks Gary, it maybe awhile before it happens so don't hold your breath.
     
  19. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome ribs b-one!  My girl hates maple so that ain't happening around here.  Those look perfect!  POINTS!

    Mike
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs! I had a rack all prepared and seasoned to do Saturday, but had to put it in the freezer!

    Points!
     

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