OK, so I jumped in.
I got a grinder attachment for the Kitchen Aid mixer, with sausage stuffer tubes, and I'm getting ready to make Snack Sticks when my order arrives with Collagen tubes, I'll be itching to try things out.
I'm wondering if anybody has made Bacon Snack Sticks?
I had this hare brained thought of using ready to slice belly bacon as the meat for a snack stick.
Or a Buckboard Bacon (Shoulder Bacon)?
Add Blue Cheese?
Too crazy?
I got a grinder attachment for the Kitchen Aid mixer, with sausage stuffer tubes, and I'm getting ready to make Snack Sticks when my order arrives with Collagen tubes, I'll be itching to try things out.
I'm wondering if anybody has made Bacon Snack Sticks?
I had this hare brained thought of using ready to slice belly bacon as the meat for a snack stick.
Or a Buckboard Bacon (Shoulder Bacon)?
Add Blue Cheese?
Too crazy?