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Snack sticks in refrigerator

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Charkey

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I have a mixture of venison and pork already stuffed in casings. How long can I leave them in the refrigerator before smoking them.
 
Just to clarify, the snack sticks have been mixed with seasoning and cure, and have been stuffed into casings.
 
I would assume 5-7 days if needed... See what others say...

How long are/were you needing ??
 
I've gone 5 days before . Hog casings , in a plastic bag so they don't dry out .
 
Going to smoke today
They should be just fine. A Mariansky recipe had me recently hold in fridge with cure/salt post-mix before smoking for 10-14 days (still not sure why). So you're definitely good at only 3 days. Anyways, I'd just check the moisture level on the casings and adjust your drying period before smoking accordingly.

Happy smoking!
 
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