Snack Sticks and a couple other things with Q-View

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Smoke Blower
Original poster
May 22, 2010
I put some snack sticks, sausage and a very small brisket on the smoker today.  For the snack sticks I used 80/20 ground beef and Hi-Mountain Jerky Cure and Season Pepper Blend.  I made half with the standard stick size on my jerky gun and the other half the the new 3/4" nozzle I just got.  I am not sure how the bigger sticks will turn out, but I am hopeful they will be good.  I am also trying to run the smoker at a little lower temperature but still have some smoke, so I have cracked the door a little.  I hope everybody has a great New Year.






I am holding anywhere from 150 to 180 with the door cracked and still making smoke.  That is just using the thermometer on the door so I am sure it is hotter in the back of the smoker.  It's about 40 degrees outside right now. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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