• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Snack Sticks and a couple other things with Q-View

heavymoose

Smoke Blower
79
63
Joined May 22, 2010
I put some snack sticks, sausage and a very small brisket on the smoker today.  For the snack sticks I used 80/20 ground beef and Hi-Mountain Jerky Cure and Season Pepper Blend.  I made half with the standard stick size on my jerky gun and the other half the the new 3/4" nozzle I just got.  I am not sure how the bigger sticks will turn out, but I am hopeful they will be good.  I am also trying to run the smoker at a little lower temperature but still have some smoke, so I have cracked the door a little.  I hope everybody has a great New Year.











 

heavymoose

Smoke Blower
79
63
Joined May 22, 2010
I am holding anywhere from 150 to 180 with the door cracked and still making smoke.  That is just using the thermometer on the door so I am sure it is hotter in the back of the smoker.  It's about 40 degrees outside right now.    
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.