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Any thoughts on a Beef:Pork ratio for snack sticks? Trying to cut costs by mixing a little Pork butt in with my Chuck roast, but still want good snack stick flavor. Beef prices have killed my sausage making lately.
I have always liked beef or Venison and beef sticks. Both meats not rare to me.
Last year Keith JckDanls 07
introduced me to all pork sticks. Very tasty.