Any thoughts on a Beef:Pork ratio for snack sticks? Trying to cut costs by mixing a little Pork butt in with my Chuck roast, but still want good snack stick flavor. Beef prices have killed my sausage making lately.
	
		
			
		
		
	
				
			 JckDanls 07
 introduced me to all pork sticks.  Very tasty.
 
		 JckDanls 07
 introduced me to all pork sticks.  Very tasty.As suggested, going all pork will be the ticket on saving money and it will taste great!Any thoughts on a Beef:Pork ratio for snack sticks? Trying to cut costs by mixing a little Pork butt in with my Chuck roast, but still want good snack stick flavor. Beef prices have killed my sausage making lately.
Agree. That IMO is the ultimate mix. 80/20 lean beef/pork fatback. Back on the 50/50... I once tested the matter and made Manwich with a 50/50 mix and my family had no idea. Honestly, I think it actually tasted BETTER than all GB. It's one of those you put off but once you try it's "why didn't I do this sooner things".I've even mixed 80/20 where the 20% was strickly pork fat and it is great.
Mix? HmmAll great advice as usual. Thinking about it logically, how bad could any mix of those two proteins be bad? I tend to over think these things.
The gun is snack stick beast! Works WAAAY better than a stuffer. No you don't have to use casing can run naked. This is kabanosy. My dog loved all my smoked stuff but was absolutely BAT S*** for these for some reason.Not to highjack this topic. Lots of good info here on something I have been thinking about.
My LEM jerky canon can with a snack stick tip. I assume that needs casing? Never made snack sticks but when I opened the box and saw the tip I was like - I like snack sticks.
AWESOME! so glad I asked. I love the jerky gun. stoked to try some snack sticks soon. Many thanks!The gun is snack stick beast! Works WAAAY better than a stuffer. No you don't have to use casing can run naked. This is kabanosy. My dog loved all my smoked stuff but was absolutely BAT S*** for these for some reason.
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