Smothered porkchops

[Alsta]

Last night I decided to make use of some mushrooms that we had picked up -

Started by panfrying some porkchops we had picked up from the big box stores -

While those cooked up, I prepped the rest of the ingredients:
1C Heavy Cream
2C Beef Stock
1t Woosershire
1t Dijon Mustard
5tbl Butter
2tbl flour
6oz sliced mushrooms

once the chops were done, In went the shrooms into the pan to cook in the juices left over:

Once they were cooked up, in went the butter and flour, once they were mixed up, the rest of the ingredients went in - sorry no photos of that as it all happend kinda fast, but here is where the chops and shrooms went back into the bath for a bit:

And finally, the plated shot - Been trying to watch carb intake so no starch sides, and well - the veggies are already in the meal so......

Hope ya'll like!

 

[Steve H]

Looks very good. I like doing that too.

 

[BrianGSDTexoma]

Looks tasty. Love mushrooms

 

[tbern]

Looks delicious, thanks for sharing it!

 

[Newglide]

Looks good. The wife isn't a mushroom fan so I don't get to have them much

 

[chopsaw]

Looks good .

 

[Brokenhandle]

Looks tasty! I try watching my carb intake as well...but it's usually bite by bite lol!

Ryan

 

[JLeonard]

Great looking meal! I like me some chops like that too!

Jim

 

[SmokinEdge]

Nicely done. Looks delicious.

 

[1MoreFord]

Looks delicious but being from Louisiana that plate needs some rice on it to go with the gravy. Trying to eat lower carb/lower glycemic index I have converted to brown rice.

 

[SmokinAl]

Looks excellent!
Making me hungry!
Al

 

[DRKsmoking]

Sounds and looks good

I know you are watching your carbs.
But I would have to pour that over a big plate of mashed potatoes

David

 

[Hijack73]

Hell yeah son. I do the same thing but finish in the oven low and slow. It's also good with round steak (which was the protein I first started using that method on)

Never used dijon but I know it would be good and I'll add a plop next time I make some.

 

[bauchjw]

Wow! I’d crush that plate! Great meal!

 

[6GRILLZNTN]

Heck yea. I'd be proud to belly up to a plate of those chops. Great job!

 

[Alsta]

Looks delicious but being from Louisiana that plate needs some rice on it to go with the gravy. Trying to eat lower carb/lower glycemic index I have converted to brown rice.

Will try the brown rice thought - I've had it before just forget about it as we always had white rice in the pantry and the MiL would always provide more whenever she got her hands on some, lol

 

[Alsta]

Sounds and looks good

I know you are watching your carbs.
But I would have to pour that over a big plate of mashed potatoes

David

I had the same exact thought going through my head when making this - you don't know the willpower it took not to put some together

 

[Alsta]

Hell yeah son. I do the same thing but finish in the oven low and slow. It's also good with round steak (which was the protein I first started using that method on)

Never used dijon but I know it would be good and I'll add a plop next time I make some.

The Dijon gave a nice aftertaste to the gravy - I'll def include it more going forward

 

[Alsta]

Thanks all for the comments - Hopefully I'll remember to take more photos going forward - I get so caught up in the fun of cooking that I forget.....

 

[DRKsmoking]

I had the same exact thought going through my head when making this - you don't know the willpower it took not to put some together

Good for you , with the will power.
Stick to it and get where you want to be

David