Last night I decided to make use of some mushrooms that we had picked up -
Started by panfrying some porkchops we had picked up from the big box stores -
While those cooked up, I prepped the rest of the ingredients:
1C Heavy Cream
2C Beef Stock
1t Woosershire
1t Dijon Mustard
5tbl Butter
2tbl flour
6oz sliced mushrooms
once the chops were done, In went the shrooms into the pan to cook in the juices left over:
Once they were cooked up, in went the butter and flour, once they were mixed up, the rest of the ingredients went in - sorry no photos of that as it all happend kinda fast, but here is where the chops and shrooms went back into the bath for a bit:
And finally, the plated shot - Been trying to watch carb intake so no starch sides, and well - the veggies are already in the meal so......
Hope ya'll like!
Started by panfrying some porkchops we had picked up from the big box stores -
While those cooked up, I prepped the rest of the ingredients:
1C Heavy Cream
2C Beef Stock
1t Woosershire
1t Dijon Mustard
5tbl Butter
2tbl flour
6oz sliced mushrooms
once the chops were done, In went the shrooms into the pan to cook in the juices left over:
Once they were cooked up, in went the butter and flour, once they were mixed up, the rest of the ingredients went in - sorry no photos of that as it all happend kinda fast, but here is where the chops and shrooms went back into the bath for a bit:
And finally, the plated shot - Been trying to watch carb intake so no starch sides, and well - the veggies are already in the meal so......
Hope ya'll like!