I've kinda had a craving for Meatball Parmesan subs recently. My buddy Steve (
Steve H
) posted a couple of Italian sausage subs he did a few days ago and man did they ever look good!! Those suddenly took precedent over the meatball subs I'd wanted so got a package of homemade Italian sausages out of the freezer. I immediately saw a problem. There was no way in the world those sausages were gonna fit on the sub rolls we had. They were WAY too big. Thought about it and took a slightly different approach. Same concept except served over pasta with repurposed sub rolls for garlic bread. Weather was kinda nasty so thought I'd be best off keeping this one in the house.
Making up a batch of spicy sauce using fire roasted diced tomatoes and all the mandatory Italian spices
Peppers and onions in the skillet with some EVOO
Sausages in another skillet
Put together a nice little salad
Sausages all done
Slice one of them in half and lay it on the pasta
Add veggies (Tracy got most of the veggies)
Sauce
Pile on a bunch of Mozzarella cheese and melt it then serve with salad and garlic bread
We've always love Italian themed food and this hit the spot for all cravings, plus it was in some ways similar to the subs that Steve posted which I wanted to recreate. Something about all that melted cheese on top is just crazy good. We were happy with this one. Really good flavor in the sauce, a nice little tingle from the cayenne and crushed red pepper, and this recipe is by far our favorite Italian sausage. Now I gotta get my butt in gear and make some more. Down to only 4 links left and I have a feeling that the one who controls the purse strings is gonna be asking for this again pretty soon.
Y'all take care, stay safe, and thanks once again for dropping in. See ya on the next episode.
Robert
Making up a batch of spicy sauce using fire roasted diced tomatoes and all the mandatory Italian spices
Peppers and onions in the skillet with some EVOO
Sausages in another skillet
Put together a nice little salad
Sausages all done
Slice one of them in half and lay it on the pasta
Add veggies (Tracy got most of the veggies)
Sauce
Pile on a bunch of Mozzarella cheese and melt it then serve with salad and garlic bread
We've always love Italian themed food and this hit the spot for all cravings, plus it was in some ways similar to the subs that Steve posted which I wanted to recreate. Something about all that melted cheese on top is just crazy good. We were happy with this one. Really good flavor in the sauce, a nice little tingle from the cayenne and crushed red pepper, and this recipe is by far our favorite Italian sausage. Now I gotta get my butt in gear and make some more. Down to only 4 links left and I have a feeling that the one who controls the purse strings is gonna be asking for this again pretty soon.
Y'all take care, stay safe, and thanks once again for dropping in. See ya on the next episode.
Robert
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