SMOKING VELVEETA

[driedstick]

WOW!!!! That was fast thanks Martin

 

[chuckerg]

in my MES30 just use the amnps and a good temp probe keep the temp below melting point by opening the door now and then or fill extra space with frozen 2 liter bottles

 

[smker]

ive been smoking more of this cheese too since it turned cold,  ill post those pics later today

 

[smker]

the Velveeta Queso Blanco also turned out really good.

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• smker
• Jan 4, 2014

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• smker
• Jan 4, 2014

 

[oldschoolbbq]

Some cheeses like Cream and Velveta beg for a cold day , an AMNPS (loaded and smoking courageously ) , a cardboard box and a rack.

 Just sayin' . . .

 

[smker]

your right on tha,t after getting a AMNPS a year ago i never considered smoking cheese.   

 

[driedstick]

Looks great now for a grilled cheese Sammy huh?? in two weeks or so, dang waiting time

 

[smker]

 
Looks great now for a grilled cheese Sammy huh?? in two weeks or so, dang waiting time

excellent on omelets too 

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• smker
• Jan 6, 2014

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• smker
• Jan 6, 2014