:roll: hello hello, i put a 2lb block of velveeta in a pyrex baking sheet. and set on top grill of my smoker. at this time i find that my honeys grown kid has drank all the alcohol in the house.---terrible start. this means i could not ignite the wood chips per steve gaskins instuctions on how to get a fire or smoulder going. it was about 30 degrees and wind was about 18 mile a hr. so i turned my electic smoker to the high position to get chips smoking. then i put on low setting and put the velveeta back on top rack. i had never used the low position so i was hoping for they best. after 1 hr i took it out. my inside thermometer showed it to be 135 degrees. the result was a melted goo. and smoked on top only. it was about 5/8 to 3/4 inch thick. it tastes a little smokey and therefore i will use it. maybe a taco stuffer?? im thinking the original plan to use only smoldering wood chips ,and no heat source will improve the smoke into 3 sides of block.