Hey All,
I'm planning on smoking a turkey breast on Thanksgiving. I got a 5lb breast and weather is calling for overcast and cold (around freezing). I have a Brinkmann electric smoker and wanted input on timing, brining, and overall advice.
I insulated the smoker so I should be able to hold around 225 or so. Any thoughts are appreciated! Thanks!
I'm planning on smoking a turkey breast on Thanksgiving. I got a 5lb breast and weather is calling for overcast and cold (around freezing). I have a Brinkmann electric smoker and wanted input on timing, brining, and overall advice.
I insulated the smoker so I should be able to hold around 225 or so. Any thoughts are appreciated! Thanks!