• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking The Bird

mikelens

Smoke Blower
SMF Premier Member
107
99
Joined Aug 17, 2016
Spatched bird. Marinaded for 6 hours in "Roadside Chicken" marinate found on this site. Air dried,then smeared with EVO, dusted with SPOG + paprika. Ready for the smoker.

Going in MES at 275 with Orange wood.
 

crankybuzzard

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
5,245
2,108
Joined Jan 4, 2014
Looks like a great start. Roadside bird is good stuff!
 

mikelens

Smoke Blower
SMF Premier Member
107
99
Joined Aug 17, 2016
2 1/2 hrs & 166 in the breast. Gonna hit em with some BBQ sauce, wrap in foil & stick em in a cooler till dinner time.
Thanks to the great folks here for all their tips & tricks.
Thanks for compliments & input thus far.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
Looks really good!

Great color!

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.