Smoking Tenderized Hams

[rabbithutch]

Has anyone done this? Can you share do's, don'ts, tips and tricks? Wife bought a bone in tenderized ham on sale last week (she hates turkey) so this will be for Thanksgiving dinner. I'd hate to have an epic fail in front of family and friends.

The ham is precooked so I'd think that paying attention to temperature is a must. Can one be smoked over heat, ie, will there be enough time to get the smoked flavor before the IT is reached, or is this strictly a cold smoke cut?

Any help shall be gratefully received and greatly appreciated

 

[tropics]

Has anyone done this? Can you share do's, don'ts, tips and tricks? Wife bought a bone in tenderized ham on sale last week (she hates turkey) so this will be for Thanksgiving dinner. I'd hate to have an epic fail in front of family and friends.

The ham is precooked so I'd think that paying attention to temperature is a must. Can one be smoked over heat, ie, will there be enough time to get the smoked flavor before the IT is reached, or is this strictly a cold smoke cut?

Any help shall be gratefully received and greatly appreciated

If it is cured you will have no problem,remember to bring it up to safe eating temp.

Richie

 

[gearjammer]

You said it is pre-cooked, so go to Bearcarver's step by step recipes.

Look them up in the search, from there go to double smoked ham.

Follow that and you cannot go wrong, I have done them several times

and they are delicious.

Man, you will have the family and friends bowing to you, the smoking guru.

Wanna hear the best part?

It's the most simple thing in the world.

I'm expecting to hear how great this turned out for you.

Have FUN.

  Ed