Hi all, my co-worker asked me if I could smoke some raw beef bones for soup/stock. He said his father used to smoke bones when he owned a butcher shop. I've tried searching the web and most of what I find is smoked bones for dog treats. I didn't find much in SMF either.
Where to start? I imagine hot smoking will just render the fat and marrow out, can these be cold smoked safely? (It is -5c all week here.)
Where to start? I imagine hot smoking will just render the fat and marrow out, can these be cold smoked safely? (It is -5c all week here.)