Cinnamon Wood - Finally got it

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I like what you are saying Joe, and I thought that also about the flavour profile is really not that prominent of each species , and I always relate back to cherry, the wood smells good . But I never really taste cherry in my meals but love the red hint to the smoked foods.

I might just play with cinnamon powder in my rubs instead , as I can go as light or as heavy as I need per food smoked.

David
My keto sweet heat rub I make that I use on pork and chicken has cinnamon in it. People seem to love it.
 
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My keto sweet heat rub I make that I use on pork and chicken has cinnamon in it. People seem to love it.


That is what I am thinking , figure out the amounts I like in my mix for a rub.

I just thought a mild cinnamon smoke would be nice , and I love the smell also.

I will have to get out my bottles and start , mixing .

David
 
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