chorizodahitman
Meat Mopper
how long should I smoke them? I have only done these on the grill, but would love to smoke them instead. Also throwing some wings on as well. Any advice would be greatly appreciated.
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Smoking some bacon wrapped chicken thighs stuffed with ham and cheese tonight
- Thread starter chorizodahitman
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larrym
Meat Mopper
I have done chicken a couple of times at 225 for 3 hours. Not sure what the IT is supposed to be but no one has gotten sick yet :)
Probably only need 2 hours. IT should be around 170.
larrym
Meat Mopper
:) Being a noob,, I tend to not trust the MES and open door every 30 minutes :) But.. I am learning to be patient.
- May 12, 2011
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What HE said...If the Skin is not Crispy enough for you, a few minutes on a Grill or 6" below your Broiler will do the trick...JJ
170-175 is what you are looking for. If you use real thin bacon it will be nice & crispy when the chicken is done.
At 225 you are probably looking at about 2 to 2.5 hours.
At 225 you are probably looking at about 2 to 2.5 hours.
billyj571
Smoking Fanatic
At 225 for 2 to 2.5 then grill for crispy skin
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