1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking Rookie

Discussion in 'Roll Call' started by worktogthr, Nov 3, 2013.

  1. worktogthr

    worktogthr Master of the Pit OTBS Member SMF Premier Member

    My name is Chris and I am from Long Island, NY. Been cooking and grilling for about 12 years and I can honestly say that food is a hobby for me. My smoking has been limited to using my weber (gas) and some homemade foil smoking packets with mixed results. I was finally ready to take the plunge when my dad was hounding me about what I wanted for my birthday. After reading some helpful reviews and ideas on simple mods I decided on the Masterbuilt Dual Fuel Pro. Got up early yesterday and seasoned it as per the directions and later that night smoked some chicken thighs (dying to use it so I wanted to do something that would be quick). Put some pre sliced beef back ribs in this morning and a 5 lbs pork shoulder with some apple wood. Ribs were done in time for lunch and really had a great smoke flavor... Can't wait for dinner! We'll I am looking forward to sharing my trials and tribulations as a novice smoker and thank you all for your helpful posts that have gotten me started and will continue to guide me.
  2. Hello Chris and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. worktogthr

    worktogthr Master of the Pit OTBS Member SMF Premier Member

    Thanks for the welcome! Definitely used a lot of what I read on here to decide on my first smoker. Smoked a pork shoulder for the first time today and I couldn't have done it without this website
  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........