I have a question about smoking pork. I have done several butts and they always turn out nice with pecan wood. I am looking to smoke a 11 lb butt in a couple of weeks and wanted to see if I could smoke it for 5 or 6 hours the night before and take it off and start it back up the following morning over smoke or in the oven for the remainder of the time? I know that a 11 lb will take around 12 or so hours and I need it ready by 1 or 2 on Saturday. any thoughts?