Hey guys! This weekend, I'm looking to smoke one whole brisket and two pork butts on my Masterbuilt Gravity Series 1050 smoker for an event at the house on Sunday. Ideally, I'm looking to have around a 14lb whole brisket and two 6-7lb butts.
While I've "mastered" brisket and pork butt separately, this would be my first time smoking the two together. Any tips or suggestions that may be helpful?
Thanks in advance!
While I've "mastered" brisket and pork butt separately, this would be my first time smoking the two together. Any tips or suggestions that may be helpful?
Thanks in advance!