I'm hoping I can pull this off. Planning to do a brisket (8.8 lbs) in my smoker (30"MES), my other nephew has the 40" MES, in that, we plan to do 2 racks of ribs and a pork tenderloin. I just received my AMPS per the advice of fellow forum members. After my trial run, which went very well, the real test will be this sunday. My goal is to have it ready for a 5 pm dinner. After reading the numerous post covering these meats (thank you all), I think I have a good plan of attack. I will take pics and post my results and look forward to your comments.