Alright folks.. I hear ya!!!
I think all 35,000 of you have emailed me today asking about the newsletter and just let me say that it is in the works and will be out early in the morning.
I am sticking to the basics of Thanksgiving this time.. complete instructions on smoking the bird along with several tips and tricks from the SMF on how to get the skin a little crispier at low temps, etc.
I also delve into brining, flavoring and a few other odds and ends.
By popular request.. I am also including a link to some of my favorite Thanksgiving sides recipes.
If you have not subscribed to the newsletter yet, you still have time to do so.
Look for the sign-up form at the top right of each page on the www.smoking-meat.com website.
I think all 35,000 of you have emailed me today asking about the newsletter and just let me say that it is in the works and will be out early in the morning.
I am sticking to the basics of Thanksgiving this time.. complete instructions on smoking the bird along with several tips and tricks from the SMF on how to get the skin a little crispier at low temps, etc.
I also delve into brining, flavoring and a few other odds and ends.
By popular request.. I am also including a link to some of my favorite Thanksgiving sides recipes.
If you have not subscribed to the newsletter yet, you still have time to do so.
Look for the sign-up form at the top right of each page on the www.smoking-meat.com website.