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smoking liver

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tarpsflat

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Joined
Jul 15, 2009
Messages
21
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Location
ft laud fl
Has anyone tryed smoking liver,I love liver and onions and I make great onions in the smoker.
 
Never done it but thanks for the great idea. I love liver too.Another item for the list.

I got to thinking and wondered if smoked chicken liver pate might be good too. I can almost taste it spread over a cracker.
 
Chicken livers are good in the smoker but rich, don't take a long time-I like a little garlic & onion powder mmmmmmmmmmmmm!
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Yes, I've smoked pig and beef liver and chicken livers in a pan, all turned out great!
 
any idea on a cooked internal temp for calf liver...i got some and never thought of smoking it...liver and onions is also one of my favorites too
 
That ok I don't eat bottom sucking catfish.I live in s fl so I eat snook dolphin redfish tuna snaper smoked mackel and so on.
 
I hate hijacking a thread, and this definitely belongs elsewhere, but there's something a good friend used to always say.

There's a difference between catfish and lawyers. One is a bottom feeding scum sucker. The other is a fish!

Sorry to any attorneys out there. I couldn't resist. Actually my son is a paralegal on his way to a law degree.
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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