Has anyone tryed smoking liver,I love liver and onions and I make great onions in the smoker.
tarpsflat Newbie Original poster Jul 15, 2009 21 10 ft laud fl Dec 15, 2009 #1 Has anyone tryed smoking liver,I love liver and onions and I make great onions in the smoker.
athabaskar Smoking Fanatic Nov 21, 2007 309 12 Irving, Texas Dec 15, 2009 #2 Never done it but thanks for the great idea. I love liver too.Another item for the list. I got to thinking and wondered if smoked chicken liver pate might be good too. I can almost taste it spread over a cracker.
Never done it but thanks for the great idea. I love liver too.Another item for the list. I got to thinking and wondered if smoked chicken liver pate might be good too. I can almost taste it spread over a cracker.
chainsaw Smoking Fanatic Aug 5, 2009 538 11 Ponca City OK Dec 15, 2009 #3 Chicken livers are good in the smoker but rich, don't take a long time-I like a little garlic & onion powder mmmmmmmmmmmmm!
Chicken livers are good in the smoker but rich, don't take a long time-I like a little garlic & onion powder mmmmmmmmmmmmm!
pops6927 Gone but not forgotten. RIP OTBS Member SMF Premier Member Jul 23, 2008 7,243 1,226 Fort Worth, Tx. Dec 15, 2009 #4 Yes, I've smoked pig and beef liver and chicken livers in a pan, all turned out great!
doctor phreak Smoking Fanatic Mar 11, 2008 397 10 oklahoma city Dec 15, 2009 #5 any idea on a cooked internal temp for calf liver...i got some and never thought of smoking it...liver and onions is also one of my favorites too
any idea on a cooked internal temp for calf liver...i got some and never thought of smoking it...liver and onions is also one of my favorites too
bluefrog Smoking Fanatic Feb 3, 2006 318 19 Delray Beach, Florida Dec 15, 2009 #6 I too love liver and onions. Have never smoked liver other than chicken liver. Can't wait to see your results. Scott
I too love liver and onions. Have never smoked liver other than chicken liver. Can't wait to see your results. Scott
tarpsflat Newbie Original poster Thread starter Jul 15, 2009 21 10 ft laud fl Dec 15, 2009 #7 Tell us more time temps anything you know about it. Thanks
tarpsflat Newbie Original poster Thread starter Jul 15, 2009 21 10 ft laud fl Dec 15, 2009 #8 Well its on will see
oneshot Master of the Pit SMF Premier Member May 30, 2009 1,321 13 West of Chicago Dec 15, 2009 #9 There's only one thing I use liver for....BAIT!!!!!
tarpsflat Newbie Original poster Thread starter Jul 15, 2009 21 10 ft laud fl Dec 15, 2009 #10 That ok I don't eat bottom sucking catfish.I live in s fl so I eat snook dolphin redfish tuna snaper smoked mackel and so on.
That ok I don't eat bottom sucking catfish.I live in s fl so I eat snook dolphin redfish tuna snaper smoked mackel and so on.
athabaskar Smoking Fanatic Nov 21, 2007 309 12 Irving, Texas Dec 15, 2009 #11 I hate hijacking a thread, and this definitely belongs elsewhere, but there's something a good friend used to always say. There's a difference between catfish and lawyers. One is a bottom feeding scum sucker. The other is a fish! Sorry to any attorneys out there. I couldn't resist. Actually my son is a paralegal on his way to a law degree.
I hate hijacking a thread, and this definitely belongs elsewhere, but there's something a good friend used to always say. There's a difference between catfish and lawyers. One is a bottom feeding scum sucker. The other is a fish! Sorry to any attorneys out there. I couldn't resist. Actually my son is a paralegal on his way to a law degree.