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Smoking Jeff's BBQ sauce

Discussion in 'Sauces, Rubs & Marinades' started by SmokinAl, Dec 16, 2010.

  1. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I don't know if any of you have tried this, but it adds another layer of flavor to an already great sauce. I have tinkered with Jeff's recipe, a few times, but always come back to his original one. The one thing that I do is I make the sauce on a day that I'm going to smoke something and after simmering the sauce on the stove I put it in the smoker for 3 or 4 hours. It adds a nice smoke flavor.
     
  2. TulsaJeff

    TulsaJeff Smoke Whisperer Staff Member Administrator OTBS Member

    Al.. that is a great idea! I will have to try that with the sauce.

    I have tried my rub with smoked paprika and it is wonderful as well. Got me thinking now about cold smoking some rub laid out on a cookie sheet..
     
  3. You guys are having some good ideas, this place is a smoker's think tank!

     
     
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Jeff. I am going to try your idea with the rub. Sounds like a job for the AMNS.