Smoking japs to dry

[pc farmer]

Smoking using corn cob pellets and a mes temp of 100 overnight.

 

[dirtsailor2003]

Watch the smoke amount, they can turn black sometimes. Keep your temps low too.

 

[pc farmer]

Will black hurt the taste?

 

[pc farmer]

12 hours in the smoker.





Now in the drying machine.

 

[Bearcarver]

Those look Great, Adam!!

Probably too hot for Old Bears!!

Bear

 

[Rafter H BBQ]

:popcorn

 

[kc5tpy]

Hello Adam.  Those look great.  If you leave them to go dark red on the bush and then smoke to dry you end up with chipolte peppers.  VERY low and slow wood smoke from what I understand.  Sort of like a VERY low dehydrator with smoke.  Dry them like a prune.  Well; that is my understanding.  I prefer the taste of the green peppers over the red.  I have never tried the chipolte peppers.  On my list.  Keep Smokin!

Danny

 

[pc farmer]

Still drying.

 

[pc farmer]

This might be a failed mission.

 

[gary s]

Those are looking good, I wish I would have smoked mine !!!!     Next time.

Gary

 

[wimpy69]

Has anyone ever smoked chili's and then froze them? I mainly use them in sauces and figured it would skip reconstituting them. Just a thought.

 

[pc farmer]

Finally done after 30 hours





Now to figure out how to crush them

 

[dirtsailor2003]

Has anyone ever smoked chili's and then froze them? I mainly use them in sauces and figured it would skip reconstituting them. Just a thought.

We but a case of hatch chiles every year. We roast and smoke them and the vac pack and freeze. Work great for sauces.

 

[wimpy69]

We but a case of hatch chiles every year. We roast and smoke them and the vac pack and freeze. Work great for sauces.

Done deal then, thanks. Along with my jap's had a bumper crop of scotch bonnets this year. Gonna try smoking some and see how they come out.

 

[dirtsailor2003]

Has anyone ever smoked chili's and then froze them? I mainly use them in sauces and figured it would skip reconstituting them.

Done deal then, thanks. Along with my jap's had a bumper crop of scotch bonnets this year. Gonna try smoking some and see how they come out.

Here's some Italian roaster peppers we did last year. Smoked and froze. We also do the same with smoke roasted tomatoes.

image.jpg

• dirtsailor2003
• Aug 30, 2015

image.jpg

• dirtsailor2003
• Aug 30, 2015

 

[Rafter H BBQ]

Finally done after 30 hours





Now to figure out how to crush them

Wow Adam those look good... How do you think they turned out ?

 

[Bearcarver]

Looks Great Adam!!

Mighty Tasty!!----------------

Crush them between your toes???----------Maybe Not !!!

Bear

 

[pc farmer]

Got them crushed.

Used this.



Looks good to me.



Got just under a half cup.

 

[pc farmer]

Those are looking good, I wish I would have smoked mine !!!!     Next time.

Gary

Thanks Gary.

Wow Adam those look good... How do you think they turned out ?

I think they turned out great. Had my nose running and sweating while grinding.

Looks Great Adam!!:drool

Mighty Tasty!!----------------:points:

Crush them between your toes???----------Maybe Not !!!

Bear

Thank Bear and for the point.

This stuff seams very hot for me. Want to make some hot sticks with it.

 

[pilch]

Thanks for that, brought tears to my eyes.

Cheers from Down Under