Hi there. Been smoking meats for about a year using an offset and bullet style on some occasions. I smoke Butts, Ribs and Bologna mostly but looking to expand. I enjoy using white oak and hickory. ( wife prefers Apple). Today I signed up while smoking some ribs from Omaha Steaks. I'm doing the 2-2-2 method with the middle 2 being in the oven wrapped in aluminum foil with apple juice and brown sugar. Looking forward to being a part of this forum. Happy smoking.