Sous Vide Tri-Tip

[Newglide]

First attempt of sous vide tri-tip this weekend.
Put it in the bath at 133 for 6 hours.
Pulled it and started the grill, got it as hot as it would go and seared all sides.
Came out great, super tender.
I've tried cooking it 3 ways now and each has their own flavor and tenderness. I've tried smoking like a briskit, over open fire and now sous vide.
Tried baked potatoes rubed in oil salt and pepper in the airfryer, they were easy, not sure what I did but they weren't as crispy as I would like, When I pulled from the airfryer they were crispy, after they sat for about 5 minutes the crispy went away and the skin was a little tuff

 

[chopsaw]

You got a nice sear on that . Nice use of the SV too . That's a great cut of beef .
Nice cook .

 

[akjeff]

Great looking tri tip!

 

[BrianGSDTexoma]

Looks fantastic! In fact you talked me into it. Pulling one from the freezer.

 

[Steve H]

Nice job! I wish TT's were more common up here. Real hard to find.

 

[JLinza]

Looks great

 

[sawhorseray]

NICE WORK ON THAT TRI, CAME OUT PERFECT!.

 

[Jim_C]

Nice job. The tri-tip came out perfect. The potatoes came out looking good, and I'd bet they had good flavor, even without the crunch texture.

 

[voyager 663rd]

Mouth is watering. What spice/rub do you use? Tri-tip is an infrequent visitor here but on occasion it does make a visit but at $16/lb vs $10 for prime rib....

popularity kills it for me.

 

[Newglide]

You got a nice sear on that

Thanks

Great looking tri tip!

I appreciate it

Looks fantastic! In fact you talked me into it. Pulling one from the freezer.It's a good day for one

Nice job! I wish TT's were more common up here. Real hard to find.

Yeah same here, We have one store that will have them sometimes, went by a store that had an actual butcher, found this one for $7.99 a lb

 

[Newglide]

Looks great

Thanks

NICE WORK ON THAT TRI, CAME OUT PERFECT!.

Thanks

Nice job. The tri-tip came out perfect

Thanks

 

[Newglide]

Mouth is watering. What spice/rub do you use? Tri-tip is an infrequent visitor here but on occasion it does make a visit but at $16/lb vs $10 for prime rib....

popularity kills it for me.

Used SPOG on the TT and salt and pepper on the potatos